 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
||||||||
|
||||||||||||||||||||||||||||||||||||
|
Full Service Buffet... $17.25 per person, 50 person minimum All options and extras are per person unless noted otherwise. |
|
Entrées choice of three |
|
Carved Beef (table side) |
| Carved Ham (table side) |
| Carved Turkey (table side) |
| Breaded Pork Chops |
| Italian Sausage with Peppers & Onions |
| Meatballs in Sauce |
| Sliced Beef in Gravy |
| Glazed Ham |
| Roasted Turkey in Gravy |
| Oven Fried Chicken |
| Rolled Steak |
| Italian Sausage in Sauce |
| Polish Sausage |
|
Entree Upgrades... |
|
Chicken Cacciatore ($2.25) in a special sauce with a blend of vegetables & spices |
|
Chicken Cordon Bleu ($2.25) |
|
Stuffed Chicken ($2.25) |
|
Italian Chicken Breasts ($2.00) |
|
Side Dishes |
| Mashed Potatoes |
|
Scalloped Potatoes |
| Potatoes au Gratin |
| Red Creamer Potatoes |
| Buttered Spuds |
| Rice Pilaf |
| German Potato Salad |
| Candied Sweet Potatoes |
| Pasta in Sauce |
| Bread Stuffing |
|
Vegetables one choice |
| Capusta (sweet & sour cabbage) |
| Green Beans with Mushroom Sauce |
| Garden Vegetable with Cheese or Butter Sauce |
| Italian Mix Vegetables |
| Candied Carrots |
| Green Beans with Baby Carrots |
|
Corn |
|
Salads |
| Chef’s Salad |
| Gelatin |
| Relish Tray |
| Plus 2 Caterers Choice |
| Salad Options... |
|
Caesar Salad ($0.75) |
|
Salad Bar ($2.75) |
|
Dessert |
|
Extras |
|
White Linens - including napkins ($6.00 per cloth) |
|
Chai and Capuccino Bar ($0.95) |
|
China - available for rent when not provided by facility |
|
Price does not include applicable taxes and service charge. All prices are as of January 1st, 2010 and are subject to change. |
|
Full service outdoor buffets and sit down dinners add $1.25 per person |
|
|
